Professionals driven by a strong passion: giving high-quality standard products and services to the customers.
The company is primarily made of the people who work there, of their skills and ability to offer the best quality and the best service. For All Food training and refreshing of the staff is therefore essential in order to improve the achievement of the objectives. The success of a company also depends on the organisation of human resources, the strategic training of the staff and the quality of working conditions. All Food obtained the certifications for the voluntary compliance with the “social responsibility” standards, for the quality of working environment, the respect for workers’ rights and safety at work. Working well and in safety means offering higher quality.